Mix and serve drinks to patrons, directly or through waitstaff.Collect money for drinks served.Check the identification of customers in order to verify the age requirements for the purchase of alcohol.Balance cash receipts.Attempt to limit problems and liability related to excessive drinking by taking steps such as persuading customers to stop drinking or ordering taxis or
other transport for intoxicated patrons. Clean glasses, utensils, and bar equipment. Take drink orders from serving staff or directly from patrons.
Performing for or Working Directly with the Public - Performing for people or dealing directly with the public. This includes serving customers in restaurants and
stores, receiving clients or guests.Communicating with Persons Outside Organization - Communicating with people outside the organization, representing the organization to customers, the public,
government, and other external sources. This information can be exchanged in person, in writing, or by telephone or e-mail. Identifying Objects, Actions and Events - Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in
circumstances or events.